Ex-Kki Sweets Baker Sells Mao Shan Wang, Hojicha Soufflé Cheesecakes At Home
He started his home-based biz after being retrenched from his HR job.
It’s been 10 years since Hans Li, 39, worked at artisanal Japanese-French cake shop Kki Sweets.
But the lessons he learned there are currently being put to use each day in the Japanese-style soufflé cheesecakes he churns out under his own brand, BakeboxbyHC. The home-based business, which launched last December, sells cheesecakes in three flavours: original, hojicha (roasted green tea), and Mao Shan Wang durian.
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