Advertisement

“I never wanted this place to go viral,” Diane Ong professes while perched at a greenery-lined table in her new cafe, Flourish Bakehouse.

The chirpy 29-year-old opened shop on October 22 for a soft launch, initially intending to serve just family and friends. But within a day, social media influencers got wind of the quiet, open-air cafe nestled in Phoenix Park, and she’s been overwhelmed with demand ever since. Flourish’s simple menu offers just coffee, tea, and eight bakes, ranging from scones to quiche and loaf cakes.

All photos cannot be reproduced without permission from 8days.sg

Advertisement

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT