Ex-Antoinette Chef’s New Hakka Noodle Stall At Xin Tekka Food Court A Winner
Fragrant lard-tossed noodles & handmade yong tau foo found here.
Local foodies were taken by surprise when French patisserie Antoinette suddenly closed both its stores in June and its chef-owner Pang Kok Keong announced that he was setting up a Hakka noodle stall instead. Pang's Hakka Noodles is located at the newly-opened two-storey modern food court Xin Tekka at Tekka Place mall in Little India. It started serving customers on July 27. “I want to make Hakka food more accessible to the public,” explains Pang, who is of course, from the Hakka dialect group. “Hopefully, opening this stall gives people the opportunity to understand Hakka food better. If all goes well, we may open more outlets,” he adds.
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