No dipping needed.
Local potato chip brand Flavours of the East (aka F.East), who came up with the Laksa and Hainanese Chicken Rice potato chips that went viral last year, is rolling out a new flavour this month: Egg Prata with Fish Curry. Yep, not just any ol’ prata flavour, but eggy prata with fish curry. How hilariously specific.
Subscribe to the 8days weekly e-newsletter to receive the latest entertainment, celebrity, food and lifestyle news!
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.
To continue, upgrade to a supported browser.
Upgraded but still having issues? Contact us
