No dipping needed.
Local potato chip brand Flavours of the East (aka F.East), who came up with the Laksa and Hainanese Chicken Rice potato chips that went viral last year, is rolling out a new flavour this month: Egg Prata with Fish Curry. Yep, not just any ol’ prata flavour, but eggy prata with fish curry. How hilariously specific.
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![Boss of Rui Ji chicken rice used to own a tattoo parlour! Talk about a career change! Link in bio to read more
📍Rui Ji Chicken Rice
Blk 93 Toa Payoh Lor 4,
#01-48, S310093
📍148 Beach Road,
#B1-01 The Gateway,
S189720
📍Blk 305 Ubi Ave 1,
#01-179, S440305
[till 16 Apr 2024]
https://tinyurl.com/5dudypkh](https://onecms-res.cloudinary.com/image/upload/s--9s0hbGvI--/c_fit,h_396,w_223/f_auto,q_auto/v1/8days-migration/18015522113203478.jpg?itok=EX3xKSNq)
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![We stan a kind-hearted boss with a good heart! 💕 Link in bio to read more
📍Rui Ji Chicken Rice
Blk 93 Toa Payoh Lor 4,
#01-48, S310093
📍148 Beach Road,
#B1-01 The Gateway,
S189720
📍Blk 305 Ubi Ave 1,
#01-179, S440305
[till 16 Apr 2024]
https://tinyurl.com/5dudypkh](https://onecms-res.cloudinary.com/image/upload/s---y3eV-Ts--/c_fit,h_396,w_223/f_auto,q_auto/v1/8days-migration/17999638880322602.jpg?itok=Tiqm3SVR)
