Dicky Cheung's Fave Kam Kee Milk Tea From Hong Kong Now In S'pore - 8days Skip to main content

Advertisement

Advertisement

Dicky Cheung's Fave Kam Kee Milk Tea From Hong Kong Now In S'pore

But you have to order it with a Kam's Roast dish.

Dicky Cheung's Fave Kam Kee Milk Tea From Hong Kong Now In S'pore

In February this year, veteran Hong Kong TV producer Robert Chua told 8days.sg that he was planning to open a cha chaan teng kiosk at Ion Orchard this April. Called Joy Luck Teahouse, its Chinese name sounds similar to Robert’s long-running TVB variety show Enjoy Yourself Tonight, The stall offers Hong Kong’s three culinary treasures — nai cha (milk tea), bolo buns and egg tarts. The milk tea and bolo buns are from HK’s Kam Kee Cafe, one of the city’s iconic traditional bing sutts that are widely considered to be the predecessor for cha chaan tengs, while the egg tarts hail from Kowloon City’s Hoover Cake Shop, which counts Chow Yun-Fat as a regular.

Advertisement

Shopping

Advertisement

Want More? Check These Out

Watch

You May Also Like