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Curry runs in the veins of the Toks. Up till 2009, Mr and Mrs Tok Tai Peng ran coffeeshop stall Keat Hong Curry Rice in Choa Chu Kang; today, the family's curry recipe lives on in their sons' two curry rice stalls, and the enormous homemade buns that youngest daughter Su Wen churns out from the kitchen of her four-room Choa Chu Kang flat for home-based biz Yummy Tummy Bakes.

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WANT MORE? CHECK THESE OUT