Couple Sells Halal Kway Chap With Beef Short Ribs From Home
They offer islandwide delivery.
Kway chap and pork are an inseparable pairing – till now. The well-loved Teochew dish, which consists of wide, flat rice sheets (kway) cooked in a light soy sauce broth (chap), is usually served with braised pork belly and offal like intestines.
But home-based business Peranakan Kway Chap is offering a unique halal kway chap, which comes with beef instead. The month-old brand is set up by husband-and-wife Mohamed Fadli Ahmad and Akmal Saadah ‘Adah’ Ahmad, both 42.