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During a dinner at new fine-dining “unorthodox wine hall and dining room” Corduroy Palace, we order a plate of xiao long baos from the menu. At $50 for 10 pieces, these xiao long baos are not made by Chinese chefs who have trained for half a century in a secret Din Tai Fung facility. In fact, they came from a hawker stall, You Peng Noodle Dumpling House at Beauty World Food Centre, which also sells its popular xiao long baos to customers in frozen packs.

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