Viral Japanese Soufflé-Mousse Cheesecake Brand Cheese Wonder Coming To S’pore

In Japan, Cheese Wonder is primarily an online-only outfit known for its weekly online drops that sell out within minutes. Its physical pop-up shops have drawn queues of up to three hours long in cities like Tokyo, Fukuoka and Hong Kong.

Prices from $35.90

The Singapore pop-up will feature Cheese Wonder’s no-bake cheesecakes in two variations: a four-piece set in a signature thermal bag ($35.90), and a six-piece set with a gift box ($53.90). Each cake is around the size of a fist. When sliced open, its cross section represents the ‘W’ in ‘Wonder’ and can be easily broken in half to share. Kawaii.

Dairy products used in the cakes purportedly come from the company’s own pasture-raised cows.

Three ways to eat it

The dessert is said to have a light, yet rich texture that changes depending on how you eat it. There are three ways to enjoy it: frozen for an ice cream-like bite, semi-thawed for a creamy, mousse-y texture, and at room temperature for peak softness.

Also on the menu is Wonder Sand ($35.90 for eight pieces) made with Hokkaido mascarpone and cheddar cream sandwiched between wavy cookies, along with a seasonal flavour: Red Japanese Strawberry cheesecake ($42.90 for four pieces).

Pop-up at from 8 May

The SG pop-up runs for eight weeks from 8 May 2026 at Ion Orchard — we wonder if there will be queues here too?

Cheese Wonder’s pop-up shop starts from 8 May at Ion Orchard, 2 Orchard Turn, S238801. Open daily 10am-10pm.