Roast Chicken & Burgers From $15 At Burnt Ends’ Casual New Restaurant & Brewery People People

It’s designed to be not just another bar, but a 9,000 sq ft “social brewery” where beer is brewed on-site and poured fresh from tank to tap.

Here, the Burnt Ends Hospitality Group wants to make beer more accessible and communal.

Beers made by award-winning brewer

At its core is a working brewery setup. Beer is produced in-house using custom-designed equipment, and served directly from five 1,500-litre tanks into custom-designed taps.

Leading the brewing programme is Nick Calder-Scholes, an award-winning brewer with experience across the UK, Europe and Asia-Pacific, and the recipient of Australian Brewer of the Year by Beer & Brewer in 2024.

Beers from $12 for 300ml

The line-up ranges from lagers and IPAs to fruited sours and barrel-aged stouts, organised into four collections: Core, Seasonal, Workshop Series and Founder’s Reserve. While the Core range focuses on easy-drinking staples, the other categories allow for collaborations, limited releases and more experimental brews. There will be five core beers on offer at any one point, alongside rotational brews, which change every few weeks.

Beers start from $12 for 300ml pours.

Wood-fired nosh

Food is also part of the draw. Drawing on the Burnt Ends approach, the menu centres on wood-fired cooking, with dishes designed to complement the beers.

Sourdough pizzas, burgers and chicken on the menu

Expect sourdough pizzas, rotisserie chicken, burgers and bar bites, cooked in a wood-fired oven or over an open-fire hearth. Highlights include the Chicken Sandwich/Burger ($15), Lemon Thyme Roast Chicken ($16 for a quarter), Salt and Pepper Squid ($16) and Miso Beef Short Rib Pizza ($38).

Prices here are friendlier than at its sibling eatery Burnt Ends, where a meal typically costs $250 to $300 per person.

Beyond food and drink, the space is designed for everything from live music performances to large gatherings, with a capacity of 180 seats and lots more standing room.

There’s also a steady stream of programming in the works, from brewery tours and guided tastings to themed events like Woodfire Wednesdays and Sunday Socials, which include family-friendly activities and dining promotions.

Behind the project is a team that spans culinary, hospitality and branding expertise, including Dave Pynt of Burnt Ends, Unlisted Collection founder Loh Lik Peng, and entrepreneurs Pete Thew and Jason Moy.

Ahead of its opening, the brewery has rolled out a membership programme with three tiers, offering perks such as exclusive events, guided tastings and early access to new releases.

People People Brewing Co is located at Weave, Resorts World Sentosa, 8 Sentosa Gateway, S098269. Open Mon to Sun, 11am to 10pm. More info via Instagram.

Photos: Ryan Loh

Source: CNA/my

The original version of this story first appeared in CNA Lifestyle.

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