The Buah Keluak Maggi Goreng, A Genius Creation You Need To Eat Now
Order this with some Beef Short Rib Kapitan for Father’s Day.

We’ve long been fans of Candlenut’s buah keluak fried rice. But we never thought that the ‘junk food’ version of it would threaten to dethrone the dish as our fave carb offering from the one-Michelin starred mod Peranakan restaurant. Enter the Buah Keluak Maggi Goreng, an old creation by the gentle-mannered, talented chef Malcolm Lee, which he recently revived during the no dine-in period. It’s a classic example of humble and haute working together to create magic in your mouth.