Earlier this month, various media outlets reported that Beo Crescent Curry Rice was closing after Sept 4. The Tiong Bahru stall, which has no signboard or name, is informally known by its location.
1of5
The hawker joint is beloved for its delicious curry png, which you can order with curry-drenched rice and side dishes like braised pork belly, pork chop and dark soy sauce-drizzled fried eggs.
2of5
Long queues after closure rumours
After news of its impending closure circulated, Beo Crescent Curry Rice was swamped by customers rushing down for one last meal there. The queues were so long that the waiting time stretched up to two hours.
3of5
Closure rumours: “They anyhow say”
But the hawker auntie who mans the stall told 8days.sg that the closure rumours were untrue. “They anyhow say lah,” the sweet-voiced auntie uttered.
4of5
What’s happening?
A sign pasted at the stall indicated that the coffeeshop and its tenants will be closed for two months from Sept 5 for “renovation works”, with the “reopening date to be announced.”
5of5
The coffeeshop does look in need of a revamp
The Blk 40 Beo Crescent coffeeshop which houses the curry rice stall does look in need of a facelift, though we are pretty fond of its old-school, gritty charm. Watch this space for updates on its reopening.
40 Beo Crescent, S160040. Open daily except Wed, 6.30am-2pm.
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
Hawker Wahyu Ning has been serving her super sedap Surabaya-style nasi ayam penyet for the past 16 years. The secret to why her food is so good? She says: "I cook from the heart, sprinkled with verses of love!" #8dayseathawker #8dayseat #ayampenyet #indonesian #hawker #wheretoeat #sgfood #sgfoodie
This is not bak chor mee but Malaysian-style 'zhu rou fen' - pork noodles that come with a robust bowl of flavourful broth and chunks of fried minced pork! #8dayseathawker #8dayseat #sghawker #sgfoodie #Legacyporknoodles #porknoodle #zhuroufen
Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own pasta! And for those who can’t cook, there are chefs here to save you lah! 👨🍳🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood #kidsfriendly
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Watch Uncle Razali work his magic with lower-sodium salt and spices to serve up tasty Malay dishes, with a healthier twist! #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
Popular influencer @lukeychan6 has opened a pasta cafe because of… gym?! He also shares one tip for bros everywhere to impress your girl ❤️🍝 #8dayseat #pastapapa #diypasta #lukeychan #cafe #carbonara #localfood #sgfoodie #sgfood
Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to continue operating. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Legendary Cantonese zi char institution Sik Wai Sin closed briefly, but second-gen owner Steven Chai has reopened his father’s famous restaurant at the same location in Geylang, serving the same tightly curated menu — just 13 dishes — that the late Mr Chai was well-known for. #8dayseat #eatfirst #localfood #sgfood #sgfoodie #cantonesefood #steamdishes #geylang
Here's the tea on making better bubble tea choices: Limit milk, sugar and toppings = authentic tea flavours ✨ Who knew healthier choices could taste this good?🧋#healthy #lesssweet #bubbletea #eachacup #lowsugaroptions #lowsugar #lowerinsugar #8dayseat
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
You May Also Like
Content is loading...
This browser is no longer supported
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.