All I Want For Christmas Is Someone Else To Cook For Me
LAVISH is the answer to your effortless year-end party spread.
Festive parties sure are great — unless you have to prepare the meal. Between planning the menu, writing the shopping list, marketing, then cooking and cleaning up, you’re exhausted and frazzled by the time the guests arrive. Be smart this year and employ the expert culinary services of LAVISH, a leading premium catering company with 21 years under its ladle. So that you can, you know, get on with actually having fun at your own party. A Singapore Prestige Brand Award 2019 Winner for Established Brands, LAVISH is offering specially-crafted Christmas buffet menus and takeaway sets to suit every budget and party size this year.
Get this gorgeous bird for just $1
For larger celebratory gatherings of 30 people and up, select from any of these four Christmas buffet menus: A Merry, Merry Meal ($18 per person); Mrs Claus’ Carnival ($28 per person); Jolly Jamboree ($35 per person); and An Elven Extravaganza ($60 per person). The menus vary from 10 to 15 courses and include full buffet set-ups with table cloth, skirting and warmers. An upgrade to porcelain tableware and glassware is available upon request.
Early Bird Promotion: Top up $1 when you book A Merry, Merry Meal ($18 per person), or Mrs Claus’ Carnival ($28 per person), and get a full-sized Roasted Marinated Turkey worth $120. Minimum spend of $1,000; one redemption per order.
Book before Nov 30 to enjoy 10% off An Elven Extravaganza menu
AN ELVEN EXTRAVANGANZA
$60 ($64.20 with GST); minimum 30 guests
CHRISTMAS HONEY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Apple Vinaigrette
BEET & KALE: Roasted Beetroot with Feta Cheese, Toasted Hazelnut, Kale and Petit Greens Tossed with Orange Vinaigrette
CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Beef Salami, Meat Loaf with Balsamic Onions, Cornichons and Tomberries
CHRISTMAS HIGHLIGHT: Sous Vide Turkey Breast with Roasted Root Vegetables, Mushroom Stuffing and Giblet Sauce
SANTA’S SOUP OF THE DAY: Winter Squash Velouté
CHRISTMAS PRE-CRAVED: Australian Grass-Fed 100 days Striploin with Roasted Red Skin Potatoes and Cherry Sauce
CHRISTMAS MAIN ENTRÉES: Pan-Seared Boneless Chicken with Leek and Winter Truffle Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herbs de Provence • Pan-seared Atlantic Salmon with Honey Mustard Glaze and Smoked Paprika Crumbs • Oven-Baked Ocean Seafood Ragout with Tarragon Cream and Melted Cheese • Sautéed Corkscrew with Chili Con Carne • Saffron Rice with Raisins and Roasted Almonds
DECADENT TREATS: Santa’s X’mas Cake • Pear and Currant Tart • Chocolate Mousse Verrine
SANTA’S FAVOURITE THIRST QUENCHER: Cranberry Juice
Early Bird Promotion: An Elven Extravaganza features tender, juicy slices of oven-roasted Australian Striploin (grass-fed for 100 days). Book by Nov 30 and receive 10% off your final bill. Minimum spend of $1,000; one redemption per order.
Book before Nov 30 to enjoy 10% off the Jolly Jamboree
JOLLY JAMBOREE
$35.00 ($37.45 with GST); minimum 30 guests
CHRISTMAS HONEY CRISPY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Honey Mustard Vinaigrette
CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Smoked Salmon, Meat Loaf with Balsamic Onions, Cornichons and Tomberries
CHRISTMAS PASTA SALAD: Corkscrew and Wagon Pasta with Cherry Vine, Bun Shallots, Dried Cranberries, and Caramelised Walnuts with Italian Dressing
CHRISTMAS HIGHLIGHT: Pre-sliced Turkey Breast with Mushroom Stuffing
SANTA’S HOUSE SPECIALTY: Beef Goulash with Potatoes, Celery, Carrots and Herbs
CHRISTMAS MAIN ENTRÉES: Pan-Seared Boneless Chicken with Leek and Winter Truffle Sauce • Pan-Seared Fish Fillet with Roasted Fennel and Orange Glaze • Roasted Root Vegetables with Brussel Sprouts Tossed with Herb de Provence and Crispy Maple Nut Pumpkin • Sautéed Conchiglie Pasta with Chicken Thigh, Vine Tomato, Chili and Extra Virgin Olive Oil • Saffron Rice with Raisins and Roasted Almonds
DECADENT TREATS: Santa’s X’mas Cake • Pear and Currant Tart • Chocolate Mousse Verrine
SANTA’S FAVOURITE THIRST QUENCHER: Cranberry Juice
Early Bird Promotion: Seafood aficionados will relish the Pan-Seared Fish Fillet served in the Jolly Jamboree. Book by Nov 30 and receive 10% off your final bill. Minimum spend of $1,000; one redemption per order.
Santa’s Joy Box: Back by popular demand
If you’re hosting an intimate house party for 10 to 12 people, LAVISH recommends Santa’s Joy Box, featuring a perfectly-portioned 11-course menu, all packed in elegant boxes, warmed and ready to devour. Comes with a full set of disposable cutlery.
SANTA’S JOY BOX
$268 ($286.76 with GST)
CHRISTMAS PASTA SALAD: Corkscrew and Wagon Pasta with Cherry Vine, Bun Shallots, Dried Cranberries, Caramelised Walnuts with Italian Dressing
POMME DE TERRE SALAD: Potato Salad with Roasted Corn Kernels, Spanish Onions Tossed with Mustard Aioli and Topped with Scallions
HAM PLATTER: Chicken and Turkey Ham with Balsamic Onions, Cornichons and Cherry Tomatoes
CHRISTMAS MAIN ENTRÉES: Sous Vide Chicken Breast with Roasted Vegetables and Giblet Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herbs de Provence • Pan-Seared Fish Fillet with Cranberry and Parsley Crust • Crispy Salmon Croquette with Tartar Dip • Chicken Lasagna with Melted Mozzarella Cheese • Saffron Rice with Raisin and Roasted Almonds
DECADENT TREATS: Pear and Currant Tart • Winter Mixed Berries Cheese Cake
Happiness in a deluxe box
Pamper your palate with Santa’s Joy Box Deluxe, complete with a festive turkey prepared sous-vide style for a more flavourful experience.
SANTA’S JOY BOX DELUXE
$368 ($393.76 with GST)
CHRISTMAS HONEY SALAD: Compressed Granny Smith Apples, Cranberries, Sugar Glazed Walnuts, Crispy Cos Lettuce and Apple Vinaigrette
CHARCUTERIE PLATTER: Chicken Ham, Turkey Ham, Beef Salami and Meat Loaf with Balsamic Onions, Cornichons and Tomberries
CHRISTMAS HIGHLIGHT: Sous Vide Turkey Breast with Roasted Root Vegetables, Mushroom Stuffing and Giblet Sauce
CHRISTMAS MAIN ENTRÉES: Oven Roasted Chicken with Black Currant Sauce • Roasted Root Vegetables with Brussel Sprouts Tossed with Herb de Provence • Pan-seared Atlantic Salmon with Honey Mustard Glaze and Smoked Paprika Crumbs • Crispy Maple Nut Pumpkin • Oxtail Goulash with Potatoes, Celery, Carrots and Herbs • Saffron Rice with Raisins and Roasted Almonds
DECADENT TREATS: Pear and Currant Tart • Winter Mixed Berries Cheese Cake
Pay just $1 for a Luscious X'mas Cake
As you dig into the various trays of festive delights from the stylo-Milo takeout boxes, each filled with scrumptious festive favourites, don’t forget to save space for this sweet surprise:
Early Bird Promotion: Pick up Santa’s Joy Box Deluxe ($368 before GST), and top up only $1 for a Santa’s X’mas Cake – a luscious medley of Earl Grey Chocolate, Raspberry Jelly and Red Velvet – worth $55. Minimum spend of $338; one redemption per order.
A la carte favourites for more specific tastebuds
Supersize your mouth-watering spread with some of LAVISH’s more unique a la carte items like the Roasted Tomahawk ($130), Oven Roasted Asian Marinated Leg of Lamb ($70), and Roasted Marinated Turkey with House Spices and Smoked Paprika Oil ($120). Finally, cap off the decadent night with Santa’s All-Time Favourite X’mas Traditional Chocolate Log Cake ($48). Yum!
LAVISH Festive Menus are available from Dec 1 – Jan 2; Early Bird Promotion ends Nov 30. www.lavish.sg/xmas2019
Watch Now
Related Stories
Shopping
