8days.sg Exclusive: We Fly To The Mister Donut College In Osaka To See How New Employees Are Trained, & It Involves Exams - 8days Skip to main content

Advertisement

Advertisement

8days.sg Exclusive: We Fly To The Mister Donut College In Osaka To See How New Employees Are Trained, & It Involves Exams

We attend the Harvard of doughnuts in Japan to give you a first-hand look at how Mister Donut’s treats are made — and here is why people queued three hours at last year’s Singapore pop-up.
8days.sg Exclusive: We Fly To The Mister Donut College In Osaka To See How New Employees Are Trained, & It Involves Exams
At 9am on a weekday morning, the soft ‘tok tok’ sound of a prayer percussion instrument wafts through the corridors of a... corporate office. It reaches our ears, as we stand on an upper-level floor in Duskin’s Osaka headquarters.

Founded in 1963, the Japanese firm started out as a maker of cleaning products. Later, in 1971, it also became well-known for bringing American doughnut chain Mister Donut to Japan. Nicknamed by the locals as ‘Misdo’, the brand is now even more popular there than in its native USA.

Advertisement

Shopping

Advertisement

Want More? Check These Out

Watch

You May Also Like