6 Dishes To Eat At Damian D’Silva’s New Restaurant Folklore
The indomitable Eurasian-Peranakan chef is back. Again. And we can’t get enough of his sedap, painstakingly cooked makan (like a seven-hour braised rendang) at Folklore.
The indomitable Eurasian-Peranakan chef is back. Again. And we can’t get enough of his sedap, painstakingly cooked makan (like a seven-hour braised rendang) at Folklore.