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Last year was particularly tough on our F&B industry, with Covid-19 claiming some 40 well-known local eateries. But the good news is, 2021 appears to be kinder to Singapore’s food scene. Despite ongoing dine-in restrictions and some closures, there are also fresh makan spots popping up, like famed Brooklyn pizzeria Roberta’s (opening early next year at MBS) and Dempsey’s new foodie enclave.

We had sadly counted 40 closures last year, but we are happy to report that our list this year has been whittled down to 14 well-loved brands. And that’s surely a sign that there’s light at the end of the tunnel for F&B folks.

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