12 Things To Know About The New Michelin Guide Singapore 2017 Winners - 8 Days Skip to main content

12 Things To Know About The New Michelin Guide Singapore 2017 Winners

What to eat at these 11 new one-star restaurants, plus Waku Ghin by Tetsuya Wakuda, promoted from one to two stars this year (yay).

12 Things To Know About The New Michelin Guide Singapore 2017 Winners

Whitegrass’ chef-owner Sam Aisbett was one of Tetsuya Wakuda’s (see slide #12) disciples at the latter’s restaurant Tetsuya’s in Sydney. The Australian native was also head chef at the Sydney culinary institution Quay before moving to Singapore to set up this tasteful mod Australian fine-diner serving food kissed with Asian touches.

Signature dishes: Red braised Challans Duck with eggplant cream, Australian Pasture-Fed Black Angus Beef with Buah Keluak Puree. There's no a la carte menu here; a two-course lunch starts from $48 per pax and goes up to $255 for an eight-course dinner.

#01-26/27 Chijmes, 30 Victoria St, S187996. Tel: 6837-0402. www.whitegrass.com.sg

What to eat at these 11 new one-star restaurants, plus Waku Ghin by Tetsuya Wakuda, promoted from one to two stars this year (yay).

Want More? Check These Out

You May Also Like