The mala tang scene in Singapore has truly taken off, with the recent arrival of Yang Guo Fu, a 6000-outlet chain from Harbin. But unbeknownst to many, there’s another new Chinese chain that also set up shop in Singapore in September: Zhang Liang Mala Tang, another Harbin brand. The eatery boasts over 5,000 outlets around the world. The 60-seater outlet at China Square Central serves the Sichuan speciality that’s basically “spicy numbing soup” paired with your choice of ingredients like meat, veg and carbs like noodles. But here’s the difference: their soups are all brewed with beef bones and are rather thick and creamy. There are plans to open two or three more branches next year, says its PR rep.
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Did you know about the famous Yong Tau Foo stall at Lucky Plaza called ”My Favourite Cafe“? Chen Ning shares her verdict, even without trying it.
📍My Favourite Cafe Yong Tau Foo
Lucky Plaza, 304 Orchard Rd,
#06-046, #06-047,
S23886
Did you know that Plum Village could be the last remaining Hakka restaurant in Singapore? Link in bio to read more
📍 Plum Village Hakka Restaurant
16 Jln Leban,
S577554
https://tinyurl.com/56au44as
Popular Japanese Warabimochi opens its first outlet in Singapore and sells out every day! But do you know what’s so different from our local Muah Chee? Link in bio to read more
📍Warabimochi Kamakura
One Holland Village,
7 Holland Village Way,
#01-54 Singapore 275748
https://tinyurl.com/3vzzd2sh
$88 plant-based food? Join Chen Ning as she takes you to Tras street to experience vegetarian omakase! Interested?
📍Ki Su Shoujin Omakase
60 Tras Street, #01-01,
S078999
Stall owner, Darryl was expelled but later returned to school. He shares his journey from dropout to becoming a hawker and back to the classroom. Link in bio to read more
📍Buangkok Hawker Centre,
70 Compassvale Bow,
02-K44, S544692
📍The Deck NUS,
Computing Drive, 5 Arts Link,
S117570
https://tinyurl.com/t4vmk7bc
Have you ever tried Wah Kee Big Prawn Noodles? Well, do you think the hawker auntie is sweet or spicy?
📍Wah Kee Big Prawn Noodle
41A Cambridge Rd, #01-15,
S211041
Aaron, co-owner of Mr. Father’s Minced Meat Noodles, shares the full stories about dishonest customers that went viral. Link in bio to read more
📍My Father’s Minced Meat Noodles
477 Tampines St 43,
Every Day Come Coffee Shop,
#01-190, S520477
https://tinyurl.com/ykwrvab5
Oriental Elixirs specialises in instant noodles for food and local-flavored cocktails, such as chicken rice cocktails.
📍Oriental Elixirs
19A Bukit Pasoh Rd,
Second Floor, S089833
Do you know the best way to eat Thai chicken noodles to get that perfect balance of sour, sweet, and spicy? Link in bio to read more.
📍PhrikThai KuaiTiaoKai
Chinatown Complex, #02-150
335 Smith St,
S050335
https://tinyurl.com/yc4w6xc7
Funky new Italian restaurant, Torno Subito (’I‘ll be right back’), has opened in Dempsey! 😍 The menu is cute, with quirky names like ‘I Love Pizza’ and ‘It’s Not Pasta‘.
📍Torno Subito
26 Dempsey Rd,
#01-02, S249686
Second-gen hawker, Darryl shares why he chose to sell vegetarian food and the challenges behind it, as there’s a limitation of ingredients to imitate certain flavours. Link in bio to read more
📍Buangkok Hawker Centre,
70 Compassvale Bow,
02-K44, S544692
📍The Deck NUS,
Computing Drive, 5 Arts Link,
S117570
https://tinyurl.com/t4vmk7bc
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