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Where To Eat This Easter

Ham it up with lots of meat on Easter tomorrow (Apr 16). (A version of this story first appeared in Issue 1383, Apr 10, 2017.)

Creamed Spinach & Egg

1. Brez’n
Gather your clan for the Easter menu at this Bavarian eatery. It is offering a hearty a la carte European-style feast, which includes the Easter Platter ($118; feeds four to five pax) with one slow-cooked lamb shank, two pan-fried salmon steaks and Brez’n’s signature crispy pork knuckle. If you must have eggs for Easter, there is also the traditional German dish of Creamed Spinach & Egg ($15) served with oven-roasted potato and a pan-fried egg. Oh, and your kids can dine for free on Easter Sunday tomorrow too. Each order of a main course gets you a free item from the kids’ menu, such as the Kinderschnitzel (crispy breaded chicken cutlet with thick-cut fries and a small side salad).

Available now till Apr 16. #01-21/22/23 Valley Point, 491 River Valley Rd, S248371. Tel: 6235-1613. Open daily Mon-Thur 11.30am-10pm, Fri 11.30am-midnight, Sat & Sun 10am-11pm. 


2. Cut by Wolfgang Puck
Meat up at this one Michelin star restaurant serving up a luxe three-course Easter Dinner ($600 for four pax), where you get to tuck into a 1.5kg Roasted USDA Prime Rib with Yorkshire Pudding and three side dishes such as Fried Pee Wee Potatoes (Dutch baby potatoes) and a Spring Pea Medley with confit bacon and a poached egg. The dinner also includes two of Cut’s signature desserts, like the Kaya Baked Alaska with coconut cake and sorbet, coffee crumble and pandan ice cream.

Available Apr 14-16, 11am-3pm. #B1-71 Galleria Level, The Shoppes At Marina Bay Sands. Tel: 6688-8517. 

 

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