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The plight of Singapore’s hawkers has made headlines recently, as they struggle with a dearth of customers due to the no dine-in rule for Phase 2 (Heightened Alert).

While the outpouring of public support is #steadylah, the efforts to prop up our local hawker scene have been rather piecemeal, despite having well-meaning volunteers. One reason is because it’s simply too challenging — logistics-wise — to coordinate the various initiatives, which are started by folks from all walks of life.

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