Mention V-Dining, a modern European fine-diner tucked away at the top floor of Scotts Square, and we think of classy interiors, high-end stoves (opened by V-Zug cooking appliances, the restaurant serves as a complementary dining concept for the Swiss homeware store next door) and an overall sense of you know, being posh and staid.

So colour us surprised when we stroll through the black-curtained entrance and find ourselves in a corridor with graffitied walls, pop art, and a hip-hop soundtrack. Things have changed around here. We learn that these edgy touches are the work of the new man at the helm — Australian-born chef John-Paul Fiechtner. 

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WANT MORE? CHECK THESE OUT