Basque cheesecakes have become an unexpected food trend in Singapore during the circuit breaker. Avid home bakers started churning out the rustic-looking burnt cheesecake, which originated from Spain (check out 8days.sg’s recipe to make a mini one here). It gets its signature scorched, cracked look from being baked at very high heat, with a gooey, oozy centre made with cream cheese, sugar, cream and eggs.

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