Travel may be on hold at the moment but you can eat your way through Southeast Asia in this final installment of Gastrobar, a month-long series by the Singapore Tourism Board and the MICHELIN Guide Singapore that brings together Michelin-starred restaurants and Singapore’s top cocktail bars for pop-up dinner events.

This time, one-Michelin Star restaurant Labyrinth, famed for transforming classic Singaporean and regional flavours into beautiful modern plates, is pairing up with Native, the Amoy Street stalwart beloved for its kooky distillation of local and regional ingredients into innovative cocktails, on March 23 and 24.

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT