It’s been over two months of working from home for many of us. There’s the Ironman Triathlon wannabe camp crowding jogging paths in their unmasked obnoxiousness, and then there’s the group of people whose exercise routine comprises trips to the refrigerator, the loo, and finger workouts at home — i.e. endless scrolling on the phone for YouTube videos and IG posts. We belong to the latter camp.

The initial bingeing on Hokkien mee, burgers and potato chips was fun — even forgivable — initially. We’re in the midst of a pandemic after all and we deserve to hoover comfort food, dammit. But after week 10 of being plastered to our home office chair, muscles slowly turning to tau hway, our body craves something vitamin-dense, fibre-rich and fortifying on a busy weekday. Something that’s not just a simple thrown-together salad or a plate of stir-fried kailan.

  

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