The Christmas season is one of the few times of the year when most folks give themselves carte blanche to ingest an obscene amount of calories. Meat, sugar, carbs, booze, hey, pass the cookies. And when it comes to butter-laden, calorific, rib-sticking comfort angmoh food, Summer Hill does it well. If you didn’t already know, the laid-back neighbourhood joint in Sunset Way is helmed by baby-faced Anthony Yeoh, former chef of French restaurant Cocotte, now towkay of his own humble joint. Here, you’re more likely to see him dressed down in a plaid shirt and jeans, helping to clear the tables, than in chef’s whites. The genial 37-year-old has recently launched a new menu as well as a few Christmas specials, and we’re glad to say they’re as wickedly decadent as we'd expected. And topping the list is the…

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