When it comes to chicken rice, Singaporeans are divided into two camps: those who believe this hawker favourite should be wallet-friendly, meaning $3 a plate, and the gourmands who’d pay $27 for the atas award-winning chicken rice at Mandarin Orchard hotel’s Chatterbox. Now, there’s a new stall that’s offering chicken rice from $14.90 for a one-person set, and it’s made in such an artisanal way, we think it’s much better than the hotel’s once good, now supremely disappointing version (the meat was dry and rice bland when our food editor last had it).

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