This isn’t the first time a Singaporean eatery has collaborated with Japanese snack brand Glico to produce Pretz biscuit sticks infused with local flavours. Just last year, Jumbo Seafood launched a limited-edition chilli crab-flavoured Pretz sticks. Now, you can get Hainanese chicken rice-flavoured Pretz made in collaboration with homegrown eatery Wee Nam Kee Chicken Rice. It’s a limited-ed offering created for this year’s Singapore Food Festival, which runs August 21-23 and 28-30 (visit www.singaporefoodfestival.sg).

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