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We’ve long been fans of Candlenut’s buah keluak fried rice. But we never thought that the ‘junk food’ version of it would threaten to dethrone the dish as our fave carb offering from the one-Michelin starred mod Peranakan restaurant. Enter the Buah Keluak Maggi Goreng, an old creation by the gentle-mannered, talented chef Malcolm Lee, which he recently revived during the no dine-in period. It’s a classic example of humble and haute working together to create magic in your mouth.

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WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT