The American fast food chain has proudly unveiled its limited-edition “Real” Salted Egg Fried Chicken  — meaning it’s coated with the stuff from fresh salted duck egg yolks instead of the powdered stuff (usually containing chicken yolks and other flavourings) that some snack companies are believed to use. It took Texas Chicken three years to perfect the recipe. We dig in and give you the low-down.

View Next

View Next


Recommended