Singapore's F&B outlets got a badly-needed lifeline when they were allowed to welcome dine-in customers again for Phase 2, post-circuit breaker. While the influx of business was a relief for the struggling eateries — which had to rely on takeaway orders during the CB to stay afloat — it also presented a new problem. F&B operators are now voicing out about the challenges in getting their customers to comply with safe distancing rules, on top of their usual duties of cooking and serving food.

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