Tiong Bahru regulars will be familiar with Drips Bakery Cafe — the spacious, cosy spot has been nestled in the hipster enclave for about a decade now. It’s popular for its fruit tarts as well as comforting old-school butter-based cakes and pies. Its original co-owner who has since left the biz used to be a pastry chef at Shangri-La Hotels and Resorts (which is why the quality of the tarts at Tiong Bahru have changed somewhat since its early days, we think). 

Drips opened its second outlet at Takashimaya on 1 November.  

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