The Covid-19 pandemic has changed the way events are held in Singapore — the Geylang Serai Hari Raya Bazaar was recently deferred for the second consecutive year due to the coronavirus outbreak, while Chinatown's Chinese New Year Bazaar was cancelled.
But Takashimaya is still going ahead with its annual CNY bazaar this year, albeit with a much more scaled-down version. Instead of the usual over 60 stalls participating in the fair, there will be only 24 brands setting up shop.
They are:
● Asian T.Abalone
● Baker’s Well
● Bake Inc
● BBQ Chef
● Chop Tai Chong Kok
● The Cookie Museum
● HarriAnns Nonya Table
● Home’s Favourite
● Juz Bread
● Kee Wah Bakery
● Kele
● King of Melon Seeds
● Kwong Cheong Thye
● Mdm Ling Bakery
● Mei-Xin (HK)
● My Mum’s Cookies
● Pat Chun (HK)
● Peony Jade
● Pryce Tea
● Rasa Sayang
● Shervon
● Tam Kah
● Wing Joo Loong
● Yi Lai Shuen
-
1/121/12It’s not held at the Taka basement atrium -
2/122/12What’s different this year -
3/123/12Please don’t touch the cookies -
4/124/12Pineapple tart display case -
5/125/12Shrink-wrapped pineapple tarts -
6/126/12A fancy array of tidbits from Baker’s Well, for your eyes only -
7/127/12Tasting platters -
8/128/12Chiller display -
9/129/12Ready-to-eat frozen food -
10/1210/12There’s one more ‘hidden’ shop -
11/1211/12It’s all so spaced out, you’ll need this map -
12/1212/12You may have to queue up