Singapore is saturated with bubble tea shops, but there is apparently room for one more new brand in town. Taiwanese import Ji Long Tang (its name in Chinese means ‘lucky dragon hall’, and it also calls itself JLD Dragon) recently opened not one, but three franchised outlets in Singapore. It specialises in (what else) brown sugar pearl milk, which is made with Okinawan brown sugar. Other than its native Taiwan, the two-year-old brand also has outposts in Japan, Hong Kong, China, Malaysia and the Philippines.

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