When the munchies attack at midnight, most Singaporeans would go for prata, or whip up some fuss-free instant noodles at home. When we get bored of mee goreng - after ranking six brands here from worst to best - we go for soupy curry mee. It’s more exciting for the palate than, say, plain ol’ chicken or seafood-flavoured noodles. Plus, it’s more wallet-friendly than fancy Japanese and Korean instant noodles, not to mention ubiquitous; almost every instant noodle brand offers its own version of curry mee.

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