When we think about eating crabs or other zi char-style seafood, we admit Red House isn’t on our to-go list. In fact, we can’t remember the last time we dined at this 44-year-old restaurant which first started out at Upper East Coast Road and now has three outlets. We always thought it slightly touristy. However, we were pleasantly surprised by the quality of the food when we tried its Scottish Seafood set menu at its newest branch in Grand Copthorne Waterfront Hotel.

All photos cannot be reproduced without permission from 8days.sg​​​​​​​


WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT