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In the midst of pandemic-related shutdowns in the F&B industry, there’s also been a curious trend of professionals leaving their cushy jobs to pursue the hawker life. Kelvin Chen, 37, recently joined the expanding ranks of PMETs-turned-hawkers with the opening of his three-month-old stall, Wah Soon Kei Carrot Cake, at Katong Shopping Centre. Located in the basement food court, which has an ’80s vibe, this is a popular spot for folks in Katong to grab an affordable meal.

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