You only lo hei once a year, so why not treat yourself to something indulgent? This Truffle Yusheng ($98 for four pax; $188 for eight) features shaved black winter truffles from France, edible gold foil leaves and truffle oil. Besides the veg, which includes atas stuff like shredded asparagus and red cabbage, there are also raw Japanese surf clams, salmon roe, crispy fried salmon skin and salmon sashimi to top off the platter. Huat ah!
AVAILABLE TILL FEB 11 AT ME@OUE, 50 COLLYER QUAY, S049321. TEL: 6634-4555. WWW.ME-OUE.COM.