Well-known for its traditional bakes, home-grown confectioner Old Seng Choong founded by ex-Bakerzin chef Daniel Tay has teamed up with Singaporean chiffon cake baker Susanne Ng (@susanne.decochiffon) to introduce its latest offering: The Singapore Pandan Chiffon Cake. Ng is popular for her whimsical chiffon cakes shaped like teddy bears, Pusheen cats and baby salamanders. The cookbook author’s almost too-pretty-to-eat bakes went viral after being featured on websites like Mashable. But we imagine that since this is a collab fronted by a traditional brand, they decided to go with the quintessential pandan cake. Also new to Old Seng Choong’s repertoire is a set of four chocolate bars in uniquely local flavours.

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