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Ice cream is a happy food,” Jason Lee, 25, quips, when asked why he chose to run a dessert shop as his "first job” fresh out of school, in the middle of a pandemic.

The NUS graduate is the proud owner of the newly-opened No Horse Run, a gelato parlour in Yishun located near Chong Pang Food Centre. Working alongside him is university mate Chia Jia Ho, 25, and together the pair serve up Singapore-inspired scoops late into the night — till 2am.

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