Eating live unagi in Singapore is usually a payday affair — even the most competitively-priced Unagi Hitsumabushi (Nagoya-style chopped grilled eel on rice with various condiments) at unagi specialist Unagiya Ichinoji costs $19.80 for a small-sized portion while the one at Man Man costs $26.80.

WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT


STORIES YOU’LL LOVE