A charming colonial bungalow tucked away in Seletar Aerospace Park is home to this multi-concept space consisting of smart mod European diner Summerhouse Dining Room, plus the more casual café and bar, Wildseed. It’s managed by the 1-Rochester Group. The Dining Room on the upper floor serves food made with seasonal produce, and the kitchen is helmed by a chef previously from Spanish restaurant Alma by Juan Amador. Start with an Uni Pasta ($16), interestingly topped with a scoop of soy sauce ice cream. Then work on a 72-hour sous vide Iberico Pork collar ($36). The garden-themed Wildseed cafe offers simpler fare, such as a hearty Pork and Kraut ($15) sandwich filled with pulled pork and sauerkraut, or a pretty Pea Flower Coconut Muffin ($6.50). There’s also a herb garden, florist and coffee roaster within the property.

3 PARK LN, S798387. TEL: 8608-3340. (SUMMERHOUSE). OPEN DAILY EXCEPT MON & TUE. WED–FRI 6PM–10PM; SAT 11AM–3PM, 6PM–10PM; SUN 11AM–3PM, 6PM–9PM. (WILDSEED CAFE) OPEN DAILY EXCEPT MON. TUE–FRI 10AM–7PM; SAT–SUN 9AM–7PM. LAST ORDERS 30 MINS BEFORE CLOSING. WWW.THESUMMERHOUSE.SG