Another eatery opens at the new Tanjong Pagar Centre. This one, part of a chain from Los Angeles’ BCD Tofu House, specialises in Korean soft tofu stew.
The signature Soontofu (“soon” means soft in Korean) is handmade in-house daily using Korean soy milk. Go for the Assorted Soontofu Stew ($19.90), featuring a medley of soft tofu, beef slices, prawns, clam and squid. Customise your tofu stew by choosing from four different levels of spiciness for the kimchi and sesame-based stew: mild, medium, spicy and crazy hot. You can also add premium ingredients like oysters and abalone, or wallet-friendly options like cheese and pork dumplings. Other Korean staple dishes like bibimbap and bulgogi are also available.
#B1-01/02, TANJONG PAGAR CENTRE, 7 WALLICH ST S078884. TEL: 6386-6441. OPEN DAILY 11.30AM-10PM. LAST ORDERS AT 9.30PM.