There’s a lok lok trend sweeping through Singapore now — more eateries here are offering the crowd-pleasing Malaysian street snack, which consists of steamboat ingredients on skewers that are either deep-fried or boiled in a broth.
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There’s a lok lok trend sweeping through Singapore now — more eateries here are offering the crowd-pleasing Malaysian street snack, which consists of steamboat ingredients on skewers that are either deep-fried or boiled in a broth.
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