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Dining out is off the table now, but you can still support our local hawkers by tapow-ing. New stall Ang Moh Zi Char, which opened on May 5 at Taman Jurong Market & Food Centre, had been operating for just over a week before Phase 2 (Heightened Alert) was announced.

The hilariously-named stall specialises in “Swiss-inspired rosti”, which you can order plain with a dab of sour cream, or with toppings like rib-eye steak, chicken chop, Swedish dill-baked salmon and mushrooms.

All photos cannot be reproduced without permission from 8days.sg.

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