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We love a good Swiss roll, but it can be hard to find an expertly-made one. The sponge cake is sometimes too dry or the filling too paltry. But chef Pang Kok Keong, who founded the patisserie chain Antoinette, has made one that hits the spot.

He’s offering his Swiss rolls at the upcoming second outlet of retro-themed eatery The Hainan Story, which has an existing outlet at Hillion Mall in Bukit Panjang. The new 70-seat  branch, which will operate round-the-clock, will open this Friday (Apr 16) at Hotel Boss in Jalan Besar (taking over a defunct Founder Bak Kut Teh outlet’s space).

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WANT MORE? CHECK THESE OUT