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Just like mom jeans, cruffins are making a comeback after dominating IG feeds circa 2013. The croissant-muffin hybrid was said to have been created by Melbourne’s Lune Croissanterie, though it was popularised by the San-Francisco-based Mr Holmes Bakehouse.

Mr Holmes is now opening its first Singapore outlet – a 41-seat bakery-cafe at Pacific Plaza. It’s a partnership with local lifestyle group Caerus Holdings, which also brought in Luke's LobsterLady M and Danish cookie specialist Leckerbaer.

The new Singapore branch is currently Mr Holmes’ only international outlet, as the bakery chain has shuttered its outposts in the US and Seoul last year due to the pandemic. The café will officially open for business on July 12.

8days.sg gets a sneak peek ahead of its opening.

All photos cannot be reproduced without permission from 8days.sg.

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