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Claypot rice is one of the trickier hawker foods to master, where your multitasking game has to be strong as you place several pots all at once on various mini stoves, each requiring different cooking times. That’s why more seasoned cooks often headline this dish — you don’t usually expect to see millennial dudes doing the cooking instead. But at Xin Xin Claypot Rice at Kovan 209 Food Centre, Damien Foo, 30, and his buddy Will Chua, 32, are pros. Interestingly, they took an unusual route to get here.

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