Dominique Ansel — the man behind the famous Cronut, a croissant-doughnut hybrid pastry that took the world by storm, and the Cookie Shot, a soft chocolate chip cookie shaped like a shot glass filled with milk — has recently set up shop in Hong Kong. Probably not the best of times to do so, but his newest outpost, Dang Wen Li By Dominique Ansel, opened last month at Hong Kong’s Ocean Terminal. It serves really cute Hong Kong-inspired desserts and snacks.

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