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Some hawkers are having a tough time with dwindling business during Phase 2 (HA). But there are also eateries bravely opening new shops during these uncertain pandemic times. Like homegrown curry chain Na Na Curry, which is opening its seventh outlet, a restaurant at Holland Village.

The chain is well-known for its intensely spicy, scarlet-hued curry fish head served in a claypot, with variations like chicken, mutton and vegetables. It also earned a Michelin Bib Gourmand nod from the Michelin Guide Singapore, which awards the accolade to eateries that offer good food at affordable prices.

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