The gods of the Golden Arches have heard our prayers and as of yesterday, have bestowed us with the Insta-worthy Purple Sweet Potato Waffle Cone, previously available only in Hong Kong. However, unlike the HK version, Singapore’s iteration of the pretty lilac-hued soft-serve ice cream sits atop a plain cocoa-flavoured cone instead of a sexier Oreo-speckled one. Also making its debut here is the Kit Kat McFlurry, which combines vanilla soft-serve ice cream with chocolate sauce and bite-sized Kit Kat spheres. Are these two fun new desserts worth the calories? We dig in and tell you.


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