The gods of the Golden Arches have heard our prayers and as of yesterday, have bestowed us with the Insta-worthy Purple Sweet Potato Waffle Cone, previously available only in Hong Kong. However, unlike the HK version, Singapore’s iteration of the pretty lilac-hued soft-serve ice cream sits atop a plain cocoa-flavoured cone instead of a sexier Oreo-speckled one. Also making its debut here is the Kit Kat McFlurry, which combines vanilla soft-serve ice cream with chocolate sauce and bite-sized Kit Kat spheres. Are these two fun new desserts worth the calories? We dig in and tell you.


WANT MORE? CHECK THESE OUT

WANT MORE? CHECK THESE OUT


STORIES YOU’LL LOVE